Clinical Nutrition Manager 2

Unit Description:

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager 2 position at St. Elizabeth's Medical Center (A Boston University Teaching hospital) in Boston, MA.   As part of the Steward Healthcare system, the Clinical Nutrition Manager will be involved in patient care activities as well as oversee the clinical nutrition department.  

Healthcare Benefits - no waiting period!

Flexible Schedule

Free onsite parking!

Reimbursement for AND dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

The Clinical Nutrition Manager will:

• Be highly motivated with a passion for nutrition and the patient experience;
• Provide care to patients on a variety of units; 
• Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care;
• Work with a team of Registered Dietitians and supervise staff development of clinical professionals;
• Responsible for meeting Joint Commission/State/Federal and company standards;
• Be the primary liaison with the medical team and nursing staff;
• Responsible for performance improvement/quality management activities at this institution.

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials with 2 years acute care experience;
• Strong verbal and written communication skills;
• Experience in food service in relation to optimizing the patient meal experience;
• Good time management skills, be a self-starter, hardworking, and a team player.

Learn more about St. Elizabeth's Medical Center at https://www.semc.org/

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary:

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements:

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.